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Re-seasoning my cast iron skillet

03 Oct

I haven’t been too kind to my cast iron skillet over the years. From the looks of it (and the fact that everything put into would stick) I needed to re-season the pan.

I used a modified version of this seasoning method to “reboot” this pan.

The seasoning went pretty well, though the pan had some oil left in it after 2 hours of baking. The oil dried sticky which didn’t seem right. I threw it back on a burner, heated up the pan and gave it a wipe with paper towel and all seems well now.

 
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